음식 성분이야기
WHOLE FOODS MARKET, SOURDOUGH
브랜드 (Brand)
Slow Dough Bread Company
GTIN_UPC
852764006220
성분 (Ingredients)
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, MALT FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), YEAST.
용량
42 g 1.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
571.00 |
|
|
Energy |
214.00 |
|
|
Carbohydrate, by difference |
42.86 |
|
|
Protein |
7.14 |
|
|
Iron, Fe |
2.57 |
|
|
Fiber, total dietary |
2.40 |
|
|
Total lipid (fat) |
1.55 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |