Energy

385.00

Calcium, Ca

77.00

Carbohydrate, by difference

30.77

Sugars, total including NLEA

26.92

Total lipid (fat)

26.92

Fatty acids, total saturated

17.31

Protein

3.85

Fiber, total dietary

3.80

Iron, Fe

1.38

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A