Energy

269.00

Total lipid (fat)

23.08

Carbohydrate, by difference

19.23

Fatty acids, total saturated

15.38

Sugars, total including NLEA

15.38

Protein

3.85

Iron, Fe

1.38

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A