Vitamin A, IU

235.00

Calcium, Ca

24.00

Vitamin C, total ascorbic acid

19.80

Energy

18.00

Carbohydrate, by difference

3.53

Sugars, total including NLEA

2.35

Fiber, total dietary

1.20

Protein

1.18

Fatty acids, total saturated

0.71

Iron, Fe

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A