Energy

405.00

Carbohydrate, by difference

86.49

Sugars, total including NLEA

75.68

Sodium, Na

54.00

Fiber, total dietary

10.80

Total lipid (fat)

2.70

Protein

2.70

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A