음식 성분이야기
VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
브랜드 (Brand)
Lantern Post Company
GTIN_UPC
633090371301
성분 (Ingredients)
GLUTEN FREE CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), TOMATO SAUCE (ORGANIC VINED-RIPENED GROUND TOMATOES, ORGANIC TOMATO PUREE, SALT, BLACK PEPPER AND OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), DICED TOMATOES.
용량
79 g 2.8 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
253.00 |
|
|
Vitamin A, IU |
253.00 |
|
|
Energy |
165.00 |
|
|
Calcium, Ca |
127.00 |
|
|
Carbohydrate, by difference |
24.05 |
|
|
Cholesterol |
13.00 |
|
|
Total lipid (fat) |
5.06 |
|
|
Protein |
5.06 |
|
|
Vitamin C, total ascorbic acid |
4.60 |
|
|
Sugars, total including NLEA |
3.80 |
|
|
Fatty acids, total saturated |
2.53 |
|
|
Fiber, total dietary |
1.30 |
|
|
Iron, Fe |
0.46 |
|
|
Fatty acids, total trans |
N/A |