Energy

423.00

Carbohydrate, by difference

77.60

Sugars, total including NLEA

24.69

Sodium, Na

18.00

Total lipid (fat)

10.58

Fiber, total dietary

7.10

Fatty acids, total saturated

5.29

Protein

3.53

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A