Energy

500.00

Carbohydrate, by difference

64.29

Fatty acids, total saturated

25.00

Total lipid (fat)

25.00

Sugars, total including NLEA

21.43

Sugars, added

14.30

Fiber, total dietary

3.60

Protein

3.57

Iron, Fe

2.14

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A