Vitamin A, IU

588.00

Vitamin C, total ascorbic acid

42.40

Calcium, Ca

24.00

Sodium, Na

18.00

Energy

18.00

Carbohydrate, by difference

3.53

Sugars, total including NLEA

2.35

Fiber, total dietary

1.20

Protein

1.18

Iron, Fe

0.85

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Total lipid (fat)

N/A