음식 성분이야기
THAI-STYLE PAD THAI NOODLE BOWL
브랜드 (Brand)
Annie Chun's, Inc.
GTIN_UPC
765667100806
성분 (Ingredients)
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
용량
231 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
359.00 |
|
|
Energy |
212.00 |
|
|
Potassium, K |
65.00 |
|
|
Carbohydrate, by difference |
38.10 |
|
|
Calcium, Ca |
13.00 |
|
|
Sugars, total including NLEA |
9.09 |
|
|
Sugars, added |
7.40 |
|
|
Protein |
6.49 |
|
|
Total lipid (fat) |
3.90 |
|
|
Fiber, total dietary |
2.60 |
|
|
Iron, Fe |
0.61 |
|
|
Fatty acids, total saturated |
0.22 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |