Energy

565.00

Total lipid (fat)

43.48

Carbohydrate, by difference

30.43

Fatty acids, total saturated

26.09

Sugars, total including NLEA

26.09

Fiber, total dietary

17.40

Protein

8.70

Iron, Fe

3.13

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A