음식 성분이야기
DIPPIN' DOTS, RAINBOW ICE COOKIES
브랜드 (Brand)
Fernando's Bakery, Inc.
GTIN_UPC
808330911368
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO-GLYCERIDES, POLYSORBATE 60 CITRIC ACID), WATER, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, VANILLA EXTRACT, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), ARTIFICIAL COLORS (TITANIUM DIOXIDE, BLUE #1, ALUMINUM LAKE, YELLOW #5 ALUMINUM LAKE, YELLOW #6 ALUMINUM LAKE, RED #40 ALUMINUM LAKE MICA), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
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Energy |
368.00 |
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|
Sodium, Na |
237.00 |
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Cholesterol |
61.00 |
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Carbohydrate, by difference |
56.14 |
|
|
Sugars, total including NLEA |
42.11 |
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Total lipid (fat) |
14.04 |
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Protein |
3.51 |
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Fatty acids, total saturated |
2.63 |
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Iron, Fe |
2.53 |
|
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |