Energy

547.00

Carbohydrate, by difference

47.17

Total lipid (fat)

37.74

Sugars, total including NLEA

33.96

Fatty acids, total saturated

20.75

Fiber, total dietary

11.30

Iron, Fe

10.19

Vitamin C, total ascorbic acid

9.10

Protein

7.55

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A