음식 성분이야기
SHIRLEY'S COOKIE COMPANY INC, GREEN SOFT SUGAR COOKIES
브랜드 (Brand)
Shirley's Cookie Company
GTIN_UPC
725526512003
성분 (Ingredients)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- & DIESTERS OF FATS AND FATTY ACIDS, MONO- & DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, BHA PRESERVATIVE, CITRIC ACID PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, WHEAT STARCH, EGG WHITES, DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, GUAR GUM, EGG YOLKS, SOY LECITHIN, BETA-CAROTENE COLOR, SUGAR, FD&C BLUE #1, YELLOW #5, CONFECTIONER'S GLAZE.
용량
71 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
507.00 |
|
|
Energy |
408.00 |
|
|
Cholesterol |
63.00 |
|
|
Carbohydrate, by difference |
49.30 |
|
|
Calcium, Ca |
28.00 |
|
|
Sugars, total including NLEA |
25.35 |
|
|
Total lipid (fat) |
21.13 |
|
|
Protein |
4.23 |
|
|
Fatty acids, total saturated |
3.52 |
|
|
Iron, Fe |
2.54 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |