Energy

143.00

Carbohydrate, by difference

21.43

Sugars, total including NLEA

14.29

Vitamin C, total ascorbic acid

8.60

Total lipid (fat)

7.14

Fiber, total dietary

3.60

Fatty acids, total saturated

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A