음식 성분이야기
THE BAKERY, CARROT CAKE COOKIE SANDWICH
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742132815
성분 (Ingredients)
SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, RAISINS, OATS, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, NATURAL FLAVOR, MODIFIED CORNSTARCH, CINNAMON, SOY LECITHIN, SALT, SPICES, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, POLYSORBATE 60.
용량
34 g 1 COOKIE
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
2206.00 |
|
|
Energy |
500.00 |
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Sodium, Na |
382.00 |
|
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Potassium, K |
118.00 |
|
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Carbohydrate, by difference |
64.71 |
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Sugars, total including NLEA |
41.18 |
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Total lipid (fat) |
26.47 |
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Cholesterol |
15.00 |
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Fatty acids, total saturated |
13.24 |
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Fatty acids, total monounsaturated |
8.82 |
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Fatty acids, total polyunsaturated |
4.41 |
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Protein |
2.94 |
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Fiber, total dietary |
2.90 |
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Iron, Fe |
1.06 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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|
Calcium, Ca |
N/A |