음식 성분이야기
RUSSELL STOVER, CHOCOLATE WEDDING CAKE EGG CANDY
브랜드 (Brand)
Russell Stover Candies Inc.
GTIN_UPC
077260093660
성분 (Ingredients)
INGREDIENTS CONSIST OF WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR SALT), DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULISIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI EGG WHITES, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, WHEY SOLIDS, XANTHAN GUM), CONDENSED MILK, BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), AND SOY LECITHIN (AN EMULISIFIER).
용량
28 g 1 EGG
이미지 |
영양소 |
함유량 |
|
|
Energy |
500.00 |
|
|
Vitamin A, IU |
357.00 |
|
|
Sodium, Na |
143.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
60.71 |
|
|
Sugars, total including NLEA |
50.00 |
|
|
Total lipid (fat) |
28.57 |
|
|
Cholesterol |
18.00 |
|
|
Fatty acids, total saturated |
17.86 |
|
|
Fiber, total dietary |
3.60 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
2.57 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |