음식 성분이야기
OUR FAMILY, BREAK & BAKE COOKIE DOUGH
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253499012
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CARAMEL (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, MILK), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, WHEAT GLUTEN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SKIM MILK.
용량
38 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
763.00 |
|
|
Energy |
421.00 |
|
|
Potassium, K |
105.00 |
|
|
Carbohydrate, by difference |
65.79 |
|
|
Sugars, total including NLEA |
42.11 |
|
|
Cholesterol |
26.00 |
|
|
Total lipid (fat) |
15.79 |
|
|
Fatty acids, total saturated |
7.89 |
|
|
Fatty acids, total monounsaturated |
5.26 |
|
|
Protein |
5.26 |
|
|
Iron, Fe |
2.84 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |