Energy

536.00

Calcium, Ca

214.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

39.29

Total lipid (fat)

32.14

Protein

14.29

Fiber, total dietary

7.10

Iron, Fe

2.57

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A