Energy

344.00

Carbohydrate, by difference

65.62

Sugars, total including NLEA

56.25

Total lipid (fat)

15.62

Fatty acids, total saturated

9.38

Protein

3.12

Fiber, total dietary

3.10

Iron, Fe

1.69

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A