음식 성분이야기
GOLDEN OAT BREAKFAST BISCUITS
브랜드 (Brand)
Supervalu, Inc.
GTIN_UPC
041303061848
성분 (Ingredients)
WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EVAPORATED CANE SYRUP, CONTAINS 2% OR LESS OF: OAT FIBER, MALT SYRUP (FROM BARLEY), HONEY, INVERT SUGAR, SEA SALT, BAKING SODA, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), FOLIC ACID, COBALAMIN (VITAMIN B12).
용량
50 g 1 PACK/4 BISCUITS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
440.00 |
|
|
Energy |
440.00 |
|
|
Potassium, K |
160.00 |
|
|
Carbohydrate, by difference |
72.00 |
|
|
Sugars, total including NLEA |
26.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Sugars, added |
18.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total monounsaturated |
9.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total polyunsaturated |
5.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
2.60 |
|
|
Fatty acids, total saturated |
2.00 |
|
|
Thiamin |
1.00 |
|
|
Fiber, total dietary |
1.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Folic acid |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Folate, total |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |