Energy

571.00

Calcium, Ca

286.00

Total lipid (fat)

53.57

Protein

21.43

Fiber, total dietary

14.30

Fatty acids, total saturated

5.36

Iron, Fe

5.14

Sugars, total including NLEA

3.57

Carbohydrate, by difference

3.57

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A