Energy

536.00

Carbohydrate, by difference

67.86

Sugars, added

64.30

Sugars, total including NLEA

64.29

Fatty acids, total saturated

28.57

Total lipid (fat)

28.57

Fiber, total dietary

3.60

Protein

3.57

Iron, Fe

2.50

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Calcium, Ca

N/A