Energy

643.00

Total lipid (fat)

53.57

Protein

25.00

Carbohydrate, by difference

17.86

Fatty acids, total saturated

7.14

Fiber, total dietary

7.10

Sugars, total including NLEA

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A