Energy

54.00

Sodium, Na

25.00

Carbohydrate, by difference

4.44

Calcium, Ca

4.00

Total lipid (fat)

3.38

Iron, Fe

3.16

Sugars, total including NLEA

2.96

Protein

1.48

Fatty acids, total saturated

0.42

Fiber, total dietary

0.20

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A