Energy

538.00

Carbohydrate, by difference

52.31

Total lipid (fat)

40.00

Sugars, total including NLEA

36.92

Fatty acids, total saturated

24.62

Sodium, Na

10.00

Fiber, total dietary

7.40

Protein

4.92

Iron, Fe

2.77

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A