Energy

853.00

Total lipid (fat)

67.65

Protein

14.71

Carbohydrate, by difference

11.76

Iron, Fe

5.29

Fatty acids, total saturated

4.41

Sugars, total including NLEA

2.94

Fiber, total dietary

2.90

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A