Energy

35.00

Sugars, total including NLEA

8.80

Calcium, Ca

4.00

Sodium, Na

2.00

Carbohydrate, by difference

1.60

Vitamin C, total ascorbic acid

0.50

Iron, Fe

0.07

Protein

0.04

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A