음식 성분이야기
GINGER BREAD COOKIES
브랜드 (Brand)
Harvard Pastry & Baking Corporation
GTIN_UPC
600559011986
성분 (Ingredients)
SUGAR, BROWN SUGAR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, SALT, BAKING SODA,MOLASSES, WHOLE EGGS, CAKE FLOUR (BLEACHED WHEAT FLOUR), GINGER, NUTMEG, CINNAMON, SANDING SUGAR(CONFECTIONER'S GLAZE, RED 40 LAKE, CANAUBA WAX, RED 40, YELLOW # 5 LAKE, BLUE 1 LAKE)
용량
26 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
519.00 |
|
|
Energy |
308.00 |
|
|
Calcium, Ca |
77.00 |
|
|
Carbohydrate, by difference |
69.23 |
|
|
Sugars, total including NLEA |
34.62 |
|
|
Total lipid (fat) |
23.08 |
|
|
Cholesterol |
19.00 |
|
|
Fatty acids, total saturated |
11.54 |
|
|
Iron, Fe |
4.15 |
|
|
Protein |
3.85 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |