Energy

34.00

Carbohydrate, by difference

8.40

Sugars, total including NLEA

7.20

Calcium, Ca

4.00

Sodium, Na

2.00

Vitamin C, total ascorbic acid

0.70

Protein

0.32

Fiber, total dietary

0.20

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A