음식 성분이야기
BUTTER COOKIES
브랜드 (Brand)
HOLLY BAKING
GTIN_UPC
892343009020
성분 (Ingredients)
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, MEYER LEMON ZEST, NATURAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FRUITTRIM (FRUIT JUICE, NATURAL GRAIN DEXTRINS), SALT.
용량
28 g 2 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
714.00 |
|
|
Energy |
464.00 |
|
|
Sodium, Na |
232.00 |
|
|
Carbohydrate, by difference |
60.71 |
|
|
Cholesterol |
54.00 |
|
|
Sugars, total including NLEA |
32.14 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |