Energy

16.00

Sodium, Na

5.00

Carbohydrate, by difference

3.55

Sugars, total including NLEA

2.58

Protein

0.32

Fiber, total dietary

0.30

Total lipid (fat)

0.16

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A