Energy

62.00

Sodium, Na

17.00

Carbohydrate, by difference

5.83

Sugars, total including NLEA

5.42

Total lipid (fat)

4.17

Fatty acids, total saturated

3.75

Protein

0.42

Iron, Fe

0.23

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A