음식 성분이야기
TIO SANTI, FLOUR TORTILLAS
브랜드 (Brand)
The Moran Group Incorporated
GTIN_UPC
051933344136
성분 (Ingredients)
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL). CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SALT, POTASSIUM SORBATE, CALCIUM PROPIONATE, MONOGLYCERIDES, CELLULOSE GUM, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE)
용량
31 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
871.00 |
|
|
Energy |
290.00 |
|
|
Carbohydrate, by difference |
51.61 |
|
|
Vitamin C, total ascorbic acid |
11.60 |
|
|
Total lipid (fat) |
8.06 |
|
|
Protein |
6.45 |
|
|
Iron, Fe |
3.48 |
|
|
Fatty acids, total saturated |
3.23 |
|
|
Sugars, total including NLEA |
3.23 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |