음식 성분이야기
HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450204872
성분 (Ingredients)
WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, MOLASSES, INVERT SUGAR, SALT, BAKING SODA, MALT SYRUP (FROM BARLEY), CINNAMON, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, CORALAMIN (VITAMIN B12).
용량
50 g 1 PACK, 4 BISCUITS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
480.00 |
|
|
Energy |
460.00 |
|
|
Potassium, K |
240.00 |
|
|
Folate, total |
160.00 |
|
|
Carbohydrate, by difference |
72.00 |
|
|
Calcium, Ca |
40.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Total lipid (fat) |
14.00 |
|
|
Fatty acids, total monounsaturated |
9.00 |
|
|
Protein |
8.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Fatty acids, total polyunsaturated |
4.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Vitamin B-12 |
0.72 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |