Energy

20.00

Sodium, Na

17.00

Calcium, Ca

14.00

Carbohydrate, by difference

4.80

Sugars, total including NLEA

4.60

Total lipid (fat)

0.20

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A