Energy

42.00

Vitamin C, total ascorbic acid

25.00

Carbohydrate, by difference

11.25

Sugars, total including NLEA

8.33

Calcium, Ca

8.00

Sodium, Na

3.00

Protein

0.42

Fiber, total dietary

0.40

Iron, Fe

0.15

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A