Energy

37.00

Vitamin C, total ascorbic acid

11.50

Carbohydrate, by difference

8.75

Sugars, total including NLEA

6.67

Fiber, total dietary

0.80

Protein

0.42

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A