Vitamin C, total ascorbic acid

33.90

Energy

28.00

Sugars, total including NLEA

7.34

Carbohydrate, by difference

7.34

Sugars, added

6.20

Sodium, Na

3.00

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A