음식 성분이야기
HY-VEE, RED VELVET COOKIE DOUGH
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450185386
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).
용량
38 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
474.00 |
|
|
Energy |
421.00 |
|
|
Potassium, K |
105.00 |
|
|
Carbohydrate, by difference |
65.79 |
|
|
Sugars, total including NLEA |
44.74 |
|
|
Cholesterol |
26.00 |
|
|
Total lipid (fat) |
15.79 |
|
|
Fatty acids, total saturated |
9.21 |
|
|
Protein |
5.26 |
|
|
Iron, Fe |
1.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |