Energy

464.00

Calcium, Ca

214.00

Carbohydrate, by difference

60.71

Sugars, total including NLEA

50.00

Total lipid (fat)

25.00

Protein

7.14

Fiber, total dietary

7.10

Iron, Fe

3.86

Fatty acids, total saturated

1.79

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A