Energy

48.00

Vitamin C, total ascorbic acid

20.30

Carbohydrate, by difference

11.02

Sugars, total including NLEA

9.32

Calcium, Ca

6.00

Protein

0.85

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A