음식 성분이야기
VALENTINE COOKIES
브랜드 (Brand)
Caldo International Inc.
GTIN_UPC
013964280647
성분 (Ingredients)
WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), RASPBERRY AND APRICOT JAM (RASPBERRIES, APRICOTS, FRUCTOSE, GLUCOSE, APPLE PUREE, WATER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, CALCIUM CITRATE, SODIUM BENZOATE, COLORS (FD&C RED #40, RED #3, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6), SALT, BAKING POWDER, CREAM CHEESE, CORN SYRUP, AMMONIUM BICARBONATE, SESAME SEEDS, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
용량
62 g 4 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Energy |
484.00 |
|
|
Vitamin A, IU |
161.00 |
|
|
Sodium, Na |
129.00 |
|
|
Carbohydrate, by difference |
48.39 |
|
|
Cholesterol |
40.00 |
|
|
Calcium, Ca |
32.00 |
|
|
Total lipid (fat) |
30.65 |
|
|
Sugars, total including NLEA |
22.58 |
|
|
Protein |
4.84 |
|
|
Fatty acids, total saturated |
2.42 |
|
|
Iron, Fe |
2.32 |
|
|
Fiber, total dietary |
1.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |