Energy

553.00

Carbohydrate, by difference

47.37

Sugars, total including NLEA

44.74

Total lipid (fat)

36.84

Fatty acids, total saturated

23.68

Protein

5.26

Fiber, total dietary

2.60

Iron, Fe

0.95

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A