음식 성분이야기
ORIGINAL ITALIAN BISCUITS
브랜드 (Brand)
Poggio del Farro S.r.l.
GTIN_UPC
816431020483
성분 (Ingredients)
WHOLEMEAL FARRO (TRITICUM DICOCCUM) FLOUR (33%), SUGAR, ALMONDS (20%), EGGS, BUTTER, LEAVENING AGENTS: DISODIUM DI-CALCIUM PHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH
용량
15 g 15 GRM
이미지 |
영양소 |
함유량 |
|
|
Energy |
453.00 |
|
|
Carbohydrate, by difference |
66.67 |
|
|
Sodium, Na |
25.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Total lipid (fat) |
13.33 |
|
|
Protein |
13.33 |
|
|
Fiber, total dietary |
6.70 |
|
|
Fatty acids, total saturated |
2.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |