Energy

320.00

Carbohydrate, by difference

35.94

Calcium, Ca

31.00

Total lipid (fat)

21.09

Sugars, total including NLEA

18.75

Fiber, total dietary

13.30

Sodium, Na

8.00

Protein

3.91

Fatty acids, total saturated

2.34

Iron, Fe

1.12

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A