Energy

476.00

Carbohydrate, by difference

76.19

Sugars, total including NLEA

66.67

Total lipid (fat)

16.67

Fatty acids, total saturated

9.52

Fiber, total dietary

9.50

Protein

4.76

Iron, Fe

3.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A