Energy

725.00

Total lipid (fat)

67.86

Carbohydrate, by difference

14.29

Protein

14.29

Fatty acids, total saturated

7.14

Iron, Fe

5.14

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Fatty acids, total trans

N/A

Cholesterol

N/A