음식 성분이야기
EATING RIGHT, GLUTEN FREE SNICKERDOODLE COOKIES
브랜드 (Brand)
Glencourt Inc.
GTIN_UPC
079893183664
성분 (Ingredients)
SUGAR, BROWN RICE FLOUR, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, TAPIOCA FLOUR, CORNSTARCH, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, XANTHAN GUM, NATURAL FLAVOR, SALT.
용량
40 g 2 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Energy |
525.00 |
|
|
Sodium, Na |
375.00 |
|
|
Carbohydrate, by difference |
67.50 |
|
|
Cholesterol |
50.00 |
|
|
Sugars, total including NLEA |
30.00 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
11.25 |
|
|
Fiber, total dietary |
2.50 |
|
|
Protein |
2.50 |
|
|
Iron, Fe |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |