음식 성분이야기
CHEESE DIP AND PRETZELS
브랜드 (Brand)
Sargento Foods Inc
GTIN_UPC
046100341193
성분 (Ingredients)
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CHEDDAR AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.
용량
18 g 1 UNIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1444.00 |
|
|
Vitamin A, IU |
556.00 |
|
|
Energy |
333.00 |
|
|
Calcium, Ca |
111.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Cholesterol |
17.00 |
|
|
Total lipid (fat) |
13.89 |
|
|
Sugars, total including NLEA |
5.56 |
|
|
Protein |
5.56 |
|
|
Fiber, total dietary |
2.80 |
|
|
Fatty acids, total monounsaturated |
2.78 |
|
|
Fatty acids, total saturated |
2.78 |
|
|
Fatty acids, total trans |
2.78 |
|
|
Iron, Fe |
2.00 |
|
|
Fatty acids, total polyunsaturated |
N/A |